In which I consume a delicious surprise, a hot dog shaped mochi on a stick, wrapped in odeng and covered with a sweet, hot, sticky sauce. This combined the awesome chewiness of mochi with delicious notes of fish, sweet and chili.
This is kind of a waste of a cup, but it does contain the sticky odeng. But that’s how it came.
Again, in a cup! This item was a serious surprise as well. I thought it would be super savory, since everything else on the old lady’s cart was stewing and steaming in what looked like soup, but this was actually a dessert. That’s a super light pancake, filled with a hot, sugary goo, composed of tiny bits of chestnut and cinnamon. I’m not sure why the pancake was green, though.
Right here I am having the moment of joy of discovering that something is even more delicious than I thought it could be.
The old lady who sold me the pancake and her cart. Strangely, I don’t find myself aesthetically turned on by Korean street food carts. I think I’m only interested in the aesthetics of mobile vendors when they’re attached to a motor vehicle. Note the used stick holder attached to the cart. I think that’s the most interesting element of the carts in Seoul to me.
[...] Much of the street food in Seoul comes in cups, which helps to contain any sauce it comes with. It also gives you a place to rest your food to take a drink or a short break. It may not be the most environmentally-friendly solution, but street vendors in Korea aren’t generally known for being green (with the exception of the green pastry shown above, which is deliciously described as a light pancake filled with a hot, sugary goo, composed of tiny bits of chestnut and cinnamon). [Marshall Astor] [...]
That street vendor site seem weird and scammy. Maybe the green was pistachio?
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