A single onion costs pennies, but the chopped remains of about one (also available in red!) will run you $1.99 at your local “overpriced organic ego-chow mart.” This was spotted at the Henry’s in San Pedro, an upscale market that always seems light on customers. I have nothing to add other than that I’m no longer shocked by the downward spiral of self-reliance in this society. Oh, and I guess I raise a tiny, tear filled glass to the opportunistic bastards at Gill’s Onions for separating the lazy from their undeserved shekels.

FYI - if you’re the kind of person who buys this stuff, after the apocalypse, you’re first into my over-sized cooking pot, future long pig. Lazy, desk jockeys with health care, don’t work with their hands, organically fed humans are the tender, well marbled Kobe beef of the desolate future.

Photo by generous phonecam wielder and fellow shopper Michele.

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