A Fistful of Fried Eggs

One of the awesome-ist things I’ve eaten on this trip was the above, fried quail (or quail-looking, anyways) eggs, served in a foam box and eaten with a skewer. They were fried just past over easy, in a big, circular takoyaki pan. Delicious, with a little spice, but nothing other than the pure flavour of the delicious egg to make them magical.

I saw these being sold at the Chonburi Night Market, and I had to have them. It was like love at first sight – pure food magnetism filling my soul. This is what food is all about. My mission on this Earth is to find things like this, eat them and love them.

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