Two days of sandwiches. I’m tempted to make some kind of chart/diagram listing all of the turkey sandwich possibilities.
Above – Enter the Croissant – Yesterday’s Sandwich. It’s not enough that Granny’s Donuts makes the best croissants in Pedro (which isn’t exactly a tough market, croissant-wise) or that the building is slowly transforming into a mini-mall, but when those croissants form the foundation of a leftover sandwich, it’s the highlight of my home cooking year. The heirloom tomatoes are gone, so that red up there is a far cry from a real tomato, but it’s good, regardless.
Above – Today’s Sandwich – Another day, another sandwich. That’s a wide swath of giblet gravy and giblet dressing. The savory giblets, augmented by the salty/smoky bacon layer hiding at the bottom of this sandwich gave this whole baby a complex and really rich flavour. Too good.
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