Two days of sandwiches.  I’m tempted to make some kind of chart/diagram listing all of the turkey sandwich possibilities.

Thanksgiving Leftover Sandwich Porn, Volume 3, crossanwich 1

Above - Enter the Croissant - Yesterday’s Sandwich.  It’s not enough that Granny’s Donuts makes the best croissants in Pedro (which isn’t exactly a tough market, croissant-wise) or  that the building is slowly transforming into a mini-mall, but when those croissants form the foundation of a leftover sandwich, it’s the highlight of my home cooking year.  The heirloom tomatoes are gone, so that red up there is a far cry from a real tomato, but it’s good, regardless.

Thanksgiving Leftover Sandwich Porn, Volume 4, crossanwich 2

Above - Today’s Sandwich - Another day, another sandwich.  That’s a wide swath of giblet gravy and giblet dressing.  The savory giblets, augmented by the salty/smoky bacon layer hiding at the bottom of this sandwich gave this whole baby a complex and really rich flavour.  Too good.

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