Two days of sandwiches.  I’m tempted to make some kind of chart/diagram listing all of the turkey sandwich possibilities.

Above – Enter the Croissant – Yesterday’s Sandwich.  It’s not enough that Granny’s Donuts makes the best croissants in Pedro (which isn’t exactly a tough market, croissant-wise) or  that the building is slowly transforming [...]

My indulgence continues.

Above – Turkey for breakfast, turkey for dinner – I truly want for little else right now, except maybe for a hot tub to eat my sandwiches in.  This sandwich was cold, with no potatoes, but otherwise, much like the last.

Above – No greater pleasure.

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Last night, we ate turkey, we drank mead, I ate until I burst.  But Thanksgiving isn’t about giving thanks in reference to the pity feast given to some starving, lost Euros, it’s about the joy of leftovers, about the pleasure of not being able to decide just what kind of sandwich you want [...]

I have a new food addiction.  Collar.  I’ve long been flirting with collar, but only in the past two weeks has it blown out into a full-fledged obsession.  It started with a really excellent Sea Bass at Iccho, my favourite izakaya, in Torrance, and last night, followed by Yellowtail, also at Iccho, and [...]