Again Eric comes to the rescue.  Those of us who attended the member’s opening were able to take a tiny peak at the rented wine glasses, tablecloths and round tables of the gala, but we weren’t special enough.  He’s got a write-up, too, and a Flickr set of images.

Above - the food at the gala.  Here’s Eric’s description of the meal

Dinner. You got no choice and this is what you got. Served to so many,
it actually wasn’t that bad. The meat tasted good. That tater tot is
actually yam. The rest are veggies. The appetizer was some weird
cabbage sunomono that was fancy. The sashimi was the next course, that
was good too.

Thanks for the chow pics Eric!

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